Filtrer les recettes

Express royal couscous


Ossobucco alla Milanaise


Chilled crab and apple salad


Nant D'Avril pullet roasted with truffle butter and winter vegetables


El sandwich cubano


Nage de gambas with champagne and spices of the Arabian Nights


Breaded tofu sticks with almonds and beet ketchup


Paella with seafood


Flavoured water pear and cinnamon


Green apple smoothie


Oil-free salad dressing


Flavoured water lemon, melon and cucumber


Chicken keema paratha


Flavoured water orange, verbena and lemon


Oven-roasted whole cauliflower, caramelized with almonds and spices served with herby Gruyere cream


Small lake geneva perch «like anchovies»


Breakfast bowls


Sausage in brioche breadsimple and easy


Virgin sauce for white meat and fish


Spaghetti with squid


Marinated swiss beef tataki, creamy mashed avocado with wasabi and crunchy vegetables


Chicken Green Curry


Chilled pea soup with ricotta and flat croutons


Chimichurri Sauce


Flavoured water orange, lemon and ginger


chicken or beef fajitas


Chicken and jams colombo


Baked onions with crunchy vegetables


Cream of mushroom, Perfect chicken egg, green asparagus, morel mushrooms and toasted hazelnuts


Herb butter (Beurre Maître d?Hôtel)


Flavoured water strawberries and basil


Quinoa, beet and sweet potato salad


Navarin of veal with spring vegetables


Puff pastry apple roses with almond and pistachio


Passionfruit pavlova with candied tangerines


Lentil dahl and tofu skewers


Bacalhau(cod brandade)


Seed and nut mixture for salads, soups and yoghurt


Ginger chicken, coconut milk and fresh coriander


Chocolate soufflé tart


Flavoured water apple and cinnamon


Veal and apple stew


Flavoured water lemon and thyme


Chicken or beef Teppanyaki


Buckwheat pancakes


Baked apples with pink praline almonds


Flavoured water raspberry and lime