Filtrer les recettes

Express royal couscous

Ossobucco alla Milanaise

Chilled crab and apple salad

Nant D'Avril pullet roasted with truffle butter and winter vegetables

El sandwich cubano

Nage de gambas with champagne and spices of the Arabian Nights

Breaded tofu sticks with almonds and beet ketchup

Paella with seafood

Flavoured water pear and cinnamon

Green apple smoothie

Oil-free salad dressing

Flavoured water lemon, melon and cucumber

Chicken keema paratha

Flavoured water orange, verbena and lemon

Oven-roasted whole cauliflower, caramelized with almonds and spices served with herby Gruyere cream

Small lake geneva perch «like anchovies»

Breakfast bowls

Sausage in brioche breadsimple and easy

Virgin sauce for white meat and fish

Spaghetti with squid

Marinated swiss beef tataki, creamy mashed avocado with wasabi and crunchy vegetables

Chicken Green Curry

Chilled pea soup with ricotta and flat croutons

Chimichurri Sauce

Flavoured water orange, lemon and ginger

chicken or beef fajitas

Chicken and jams colombo

Baked onions with crunchy vegetables

Cream of mushroom, Perfect chicken egg, green asparagus, morel mushrooms and toasted hazelnuts

Herb butter (Beurre Maître d?Hôtel)

Flavoured water strawberries and basil

Quinoa, beet and sweet potato salad

Navarin of veal with spring vegetables

Puff pastry apple roses with almond and pistachio

Passionfruit pavlova with candied tangerines

Lentil dahl and tofu skewers

Bacalhau(cod brandade)

Seed and nut mixture for salads, soups and yoghurt

Ginger chicken, coconut milk and fresh coriander

Chocolate soufflé tart

Flavoured water apple and cinnamon

Veal and apple stew

Flavoured water lemon and thyme

Chicken or beef Teppanyaki

Buckwheat pancakes

Baked apples with pink praline almonds

Flavoured water raspberry and lime