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Baked apples with pink praline almonds


Express royal couscous


El sandwich cubano


Bacalhau(cod brandade)


chicken or beef fajitas


Breakfast bowls


Flavoured water strawberries and basil


Chocolate soufflé tart


Flavoured water orange, lemon and ginger


Buckwheat pancakes


Chimichurri Sauce


Flavoured water lemon and thyme


Chicken or beef Teppanyaki


Flavoured water orange, verbena and lemon


Oil-free salad dressing


Marinated swiss beef tataki, creamy mashed avocado with wasabi and crunchy vegetables


Navarin of veal with spring vegetables


Chilled crab and apple salad


Seed and nut mixture for salads, soups and yoghurt


Sausage in brioche breadsimple and easy


Virgin sauce for white meat and fish


Flavoured water pear and cinnamon


Ginger chicken, coconut milk and fresh coriander


Nage de gambas with champagne and spices of the Arabian Nights


Ossobucco alla Milanaise


Cream of mushroom, Perfect chicken egg, green asparagus, morel mushrooms and toasted hazelnuts


Veal and apple stew


Paella with seafood


Breaded tofu sticks with almonds and beet ketchup


Flavoured water raspberry and lime


Small lake geneva perch «like anchovies»


Chilled pea soup with ricotta and flat croutons


Spaghetti with squid


Flavoured water apple and cinnamon


Chicken Green Curry


Quinoa, beet and sweet potato salad


Oven-roasted whole cauliflower, caramelized with almonds and spices served with herby Gruyere cream


Baked onions with crunchy vegetables


Flavoured water lemon, melon and cucumber


Passionfruit pavlova with candied tangerines


Herb butter (Beurre Maître d?Hôtel)


Nant D'Avril pullet roasted with truffle butter and winter vegetables


Green apple smoothie


Puff pastry apple roses with almond and pistachio


Lentil dahl and tofu skewers


Chicken and jams colombo


Chicken keema paratha