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Baked apples with pink praline almonds

Express royal couscous

El sandwich cubano

Bacalhau(cod brandade)

chicken or beef fajitas

Breakfast bowls

Flavoured water strawberries and basil

Chocolate soufflé tart

Flavoured water orange, lemon and ginger

Buckwheat pancakes

Chimichurri Sauce

Flavoured water lemon and thyme

Chicken or beef Teppanyaki

Flavoured water orange, verbena and lemon

Oil-free salad dressing

Marinated swiss beef tataki, creamy mashed avocado with wasabi and crunchy vegetables

Navarin of veal with spring vegetables

Chilled crab and apple salad

Seed and nut mixture for salads, soups and yoghurt

Sausage in brioche breadsimple and easy

Virgin sauce for white meat and fish

Flavoured water pear and cinnamon

Ginger chicken, coconut milk and fresh coriander

Nage de gambas with champagne and spices of the Arabian Nights

Ossobucco alla Milanaise

Cream of mushroom, Perfect chicken egg, green asparagus, morel mushrooms and toasted hazelnuts

Veal and apple stew

Paella with seafood

Breaded tofu sticks with almonds and beet ketchup

Flavoured water raspberry and lime

Small lake geneva perch «like anchovies»

Chilled pea soup with ricotta and flat croutons

Spaghetti with squid

Flavoured water apple and cinnamon

Chicken Green Curry

Quinoa, beet and sweet potato salad

Oven-roasted whole cauliflower, caramelized with almonds and spices served with herby Gruyere cream

Baked onions with crunchy vegetables

Flavoured water lemon, melon and cucumber

Passionfruit pavlova with candied tangerines

Herb butter (Beurre Maître d?Hôtel)

Nant D'Avril pullet roasted with truffle butter and winter vegetables

Green apple smoothie

Puff pastry apple roses with almond and pistachio

Lentil dahl and tofu skewers

Chicken and jams colombo

Chicken keema paratha