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Flavoured water lemon, melon and cucumber

Chicken or beef Teppanyaki

Lentil dahl and tofu skewers

Flavoured water orange, lemon and ginger

El sandwich cubano

Navarin of veal with spring vegetables

Flavoured water pear and cinnamon

Cream of mushroom, Perfect chicken egg, green asparagus, morel mushrooms and toasted hazelnuts

Chimichurri Sauce

Chicken and jams colombo

Passionfruit pavlova with candied tangerines

Paella with seafood

Puff pastry apple roses with almond and pistachio

Ossobucco alla Milanaise

chicken or beef fajitas

Baked onions with crunchy vegetables

Nant D'Avril pullet roasted with truffle butter and winter vegetables

Marinated swiss beef tataki, creamy mashed avocado with wasabi and crunchy vegetables

Buckwheat pancakes

Small lake geneva perch «like anchovies»

Virgin sauce for white meat and fish

Veal and apple stew

Seed and nut mixture for salads, soups and yoghurt

Express royal couscous

Flavoured water lemon and thyme

Oil-free salad dressing

Nage de gambas with champagne and spices of the Arabian Nights

Bacalhau(cod brandade)

Flavoured water apple and cinnamon

Chilled crab and apple salad

Ginger chicken, coconut milk and fresh coriander

Oven-roasted whole cauliflower, caramelized with almonds and spices served with herby Gruyere cream

Chicken Green Curry

Chicken keema paratha

Breakfast bowls

Flavoured water raspberry and lime

Breaded tofu sticks with almonds and beet ketchup

Sausage in brioche breadsimple and easy

Chocolate soufflé tart

Chilled pea soup with ricotta and flat croutons

Green apple smoothie

Baked apples with pink praline almonds

Herb butter (Beurre Maître d?Hôtel)

Flavoured water strawberries and basil

Spaghetti with squid

Quinoa, beet and sweet potato salad

Flavoured water orange, verbena and lemon