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Flavoured water lemon, melon and cucumber


Chicken or beef Teppanyaki


Lentil dahl and tofu skewers


Flavoured water orange, lemon and ginger


El sandwich cubano


Navarin of veal with spring vegetables


Flavoured water pear and cinnamon


Cream of mushroom, Perfect chicken egg, green asparagus, morel mushrooms and toasted hazelnuts


Chimichurri Sauce


Chicken and jams colombo


Passionfruit pavlova with candied tangerines


Paella with seafood


Puff pastry apple roses with almond and pistachio


Ossobucco alla Milanaise


chicken or beef fajitas


Baked onions with crunchy vegetables


Nant D'Avril pullet roasted with truffle butter and winter vegetables


Marinated swiss beef tataki, creamy mashed avocado with wasabi and crunchy vegetables


Buckwheat pancakes


Small lake geneva perch «like anchovies»


Virgin sauce for white meat and fish


Veal and apple stew


Seed and nut mixture for salads, soups and yoghurt


Express royal couscous


Flavoured water lemon and thyme


Oil-free salad dressing


Nage de gambas with champagne and spices of the Arabian Nights


Bacalhau(cod brandade)


Flavoured water apple and cinnamon


Chilled crab and apple salad


Ginger chicken, coconut milk and fresh coriander


Oven-roasted whole cauliflower, caramelized with almonds and spices served with herby Gruyere cream


Chicken Green Curry


Chicken keema paratha


Breakfast bowls


Flavoured water raspberry and lime


Breaded tofu sticks with almonds and beet ketchup


Sausage in brioche breadsimple and easy


Chocolate soufflé tart


Chilled pea soup with ricotta and flat croutons


Green apple smoothie


Baked apples with pink praline almonds


Herb butter (Beurre Maître d?Hôtel)


Flavoured water strawberries and basil


Spaghetti with squid


Quinoa, beet and sweet potato salad


Flavoured water orange, verbena and lemon